What’s Your Favorite Soup?!
January marks a very special commemorative month. A month to celebrate the warmth and tastiness of…you guessed it…soup! When it’s cold outside as it commonly is in Michigan, it’s easy to want to cozy up inside with a nice cup of soup in hand to keep you warm.
Soups come in all forms. From thick and creamy to water based to the ever popular chili, there’s no shortage of soup choices. In fact, you could enjoy a different soup every day this month! Soup is a form of liquid food that combines a wide variety of ingredients like meats, vegetables and beans in water or stock until favor is extracted, forms a broth and is boiled to serve hot, although plenty of folks around the world enjoy it cold. January is the perfect month to celebrate the greatness of soup. Soup is easily digested and usually healthy due to how light it is, depending on the soup.
Food historians believe that soup has been around since humans started cooking and now, it’s evolved into a worldwide phenomenon. Japanese miso soup, Spanish gazpacho, Russian borscht, Italian minestrone, French onion, and Chinese won ton are just a few examples of soups from all over the world. Soup is versatile and can be served along with other foods like breads. For example, many soup-goers like to pair the ever popular tomato soup with a grilled cheese sandwich. Making soups are easy, healthy and can even help relieve a cold or flu! No wonder there’s an entire month dedicated to it!
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